About Us

We invite the participants from all over the world for the "5th International Conference on Food Microbiology and Food Market" which is going to be held on May 04-05, 2020 at Vancouver,Canada. Conferenceseries LLc Ltd is a world's foremost event Organizer conducting International conferences in USA, Europe, Asia-Pacific and Middle East.

Food Microbiology 2020 highlights the theme "Accentuating New Advances in Food Market for Healthy living ". This will broadly cover the fields of food microbiology as well as for initiation of new prospects and to explore new tendencies in the field of food microbiology.

Why to attend?

This is the finest opportunity to interact with participants from the Food Microbiology associations, Food Biotechnology Associations, Food Microbiology Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food Microbiology and other relevant to Food Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food Microbiology towards Food Microbiology 2020 conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.

Our aim is to aggregate community and to create a platform for exchange of information on technological developments, new scientific innovations and the effectiveness of various regulatory programs towards food microbiology 2020. It provides a premier technical forum for expressing and knowledge about the advanced research and developments, as well as exploration of new applications, technologies and to explore new trends in the field of food microbiology.

ConferenceSeries.com organizing Food Microbiology Conference in 2020 in Vancouver,Canada. We organize Food Meetings in the fields related to it like Food Microbiology, Food Sampling and Microbial Biopolymers.

Details about Food Microbiology Conference 2020 in Canada:

Conference Name Place Date
Food Microbiology Conference Vancouver, Canada

May 04-05, 2020

Target Audience

  • Microbiologists
  • Food technicians
  • Academicians
  • Researchers
  • Students (Post graduates, Doctorates)
  • Food industries
  • Private sectors
  • Food Microbiology Societies
  • Food Microbiology Associations
  • Individuals involved in Food Microbiology, Biotechnology ,Nanotechnology and Food related matters