Track 14: Food Quality

Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

  • Food Contaminants
  • Good Food Safety Practices
  • Food Quality Control in Food Industry

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    Track 14: Food Quality Conference Speakers

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