Food Microbiology

Food Contamination

Food infection refers back to the presence of harmful chemicals and microorganisms in meals that may reason purchaser contamination. This article addresses the chemical contamination of foods, instead of microbiological infection, which may be located below foodborne contamination. The impact of chemical contaminants on customer fitness and properly-being is frequently obvious simplest after many years of processing and prolonged publicity at low degrees (e.g., cancer). Unlike food-borne pathogens, chemical contaminants found in meals are frequently unaffected through thermal processing. Chemical contaminants can be labeled according to the supply of infection and the mechanism by which they input the meals product.