Food Microbiology

Food security

Food security is an adaptable idea and is typically connected at three levels of total: national, territorial, and household or individual. Food security exists when all individuals, at all times, have physical, social, and economic access to adequate food that meets their dietary needs and food inclinations for a healthy and sound life. The three determinants of food security are food availability, food access, and food utilization. Attiring global food security and restoring demands on the environment is the greatest challenge faced by mankind.

• New Thinking on Food Protection
• Impact of genetically modified food on health
• Use of safe, nutritious, and wholesome food
• Approaches to safety and quality in food processing
• Food fortification and enrichment
• Role of Packaging in Food Processing