Call for Abstract

3rdInternational Conference on Food Microbiology, will be organized around the theme “Food Microbiology : Modern Impact & Technologies ”

Food Microbiology 2018 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Food Microbiology 2018

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

  • Track 1-1Origin of microbes in food
  • Track 1-2Beneficial microorganisms
  • Track 1-3Microbiological poisons
  • Track 1-4 Advanced microbiological techniques
  • Track 1-5Innovative paths for food processing
  • Track 1-6Role of antibiotics in agriculture
  • Track 2-1Chemical food preservatives
  • Track 2-2Irradiation
  • Track 2-3Heat processing
  • Track 2-4High-pressure processing
  • Track 2-5Modification of atmosphere
  • Track 3-1Advance in meat processing
  • Track 3-2Spoilage of fresh meat
  • Track 3-3Enhancement of meat quality-palatability
  • Track 3-4Characteristics of bacteria in meat
  • Track 4-1Alcoholic fermentation
  • Track 4-2Fermentation of food products
  • Track 4-3 Anaerobic and aerobic fermentation
  • Track 4-4Dairy products fermentation
  • Track 4-5Application of enzymes
  • Track 4-6 Advancements in fermentation
  • Track 5-1Food additives
  • Track 5-2Microbial food borne diseases
  • Track 5-3Control of microbial growth-chemical agents
  • Track 5-4Microbial disinfectants
  • Track 5-5 Microbial contamination
  • Track 5-6Factors affecting microorganisms in food
  • Track 6-1Process of food packaging
  • Track 6-2Food safety methods
  • Track 6-3Food borne pathogenic bacteria
  • Track 6-4Chemical hazards in food poisoning
  • Track 6-5Causes of food poisoning
  • Track 6-6Control & prevention of diseases
  • Track 7-1Food allergies and intolerances
  • Track 7-2Bacterial pathogenesis
  • Track 7-3Sea food microbial spoilage
  • Track 7-4Forensic and genetic testing
  • Track 8-1Primary food commodities
  • Track 8-2Microorganisms in agricultural soil
  • Track 8-3Prediction of microbial behaviour in food
  • Track 8-4Microbial food stability
  • Track 8-5Modelling techniques in food industry
  • Track 8-6Food spoilage concerns
  • Track 8-7Applications of spread sheet software
  • Track 9-1Mycoses and mycotoxicoses
  • Track 9-2Food borne mycotoxins
  • Track 9-3Fungal ecology and its production
  • Track 9-4Indoor environment mycotoxins
  • Track 9-5 Mitigation and regulation of mycotoxins
  • Track 9-6Prevention and control of mycotoxins
  • Track 10-1Advanced bioprocess technology
  • Track 10-2Affinity purification
  • Track 10-3Microbiological water quality indicators
  • Track 10-4Water quality management
  • Track 10-5Emerging microbial methods
  • Track 10-6Possibility for water reuse
  • Track 10-7Implication of guidelines and regulations
  • Track 10-8 Chemical methods for water treatment
  • Track 11-1 Future aspects of probiotics
  • Track 11-2Food science and business
  • Track 11-3Pharmaceutical and food science technology
  • Track 11-4Biological and non-biological chemical process
  • Track 11-5Food processing and preserving
  • Track 11-6Hazards and its prevention
  • Track 11-7Health effects and disease patterns
  • Track 11-8Environmental protection
  • Track 11-9Solid waste management
  • Track 12-1Mycobacteriology
  • Track 12-2Microbiology of malting and brewing
  • Track 12-3Biochemistry and physiology of yeast growth
  • Track 12-4Sanitisation of microbreweries
  • Track 12-5Microbiological methods in brewing analysis
  • Track 12-6 Disinfection in the brewing industry
  • Track 12-7 Advances in metabolic engineering of yeasts
  • Track 13-1Current applications of rDNA
  • Track 13-2Bioactive compounds and technologies
  • Track 13-3Food science and technology
  • Track 13-4 Agricultural biotechnology growth
  • Track 13-5Genomics
  • Track 13-6Biopharming
  • Track 14-1Food microbiology and public health
  • Track 14-2Risk assessment of consumer attitude in food
  • Track 14-3Industrial instrument sterilization
  • Track 14-4Risk assessment in food processing
  • Track 14-5 Post-harvest pesticide effect
  • Track 15-1Nanocarrier systems
  • Track 15-2Scope in food engineering
  • Track 15-3Geomicrobiology
  • Track 15-4Nanomedicine and disease
  • Track 15-5Application of nano particles in Biotechnology
  • Track 15-6Control of stem cells with nano particles
  • Track 16-1Nutrition and dietary supplements
  • Track 16-2Investment prospects
  • Track 16-3Gross margin analysis
  • Track 16-4Microbial waste management
  • Track 16-5Fungal food import and export volume