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Diane G Newell

Diane G Newell

Foodborne Zoonoses Consultancy UK

Catherine Rees

Catherine Rees

University of Nottingham UK

Herbert W Ockerman

Herbert W Ockerman

The Ohio State Univeristy USA

Clair L. Hicks

Clair L. Hicks

University of Wisconsin USA

Guzin Kaban

Guzin Kaban

University of Atatürk Turkey

Neela Badrie

Neela Badrie

University of the West Indies Trinidad and Tobago

Leen Van Campenhout

Leen Van Campenhout

University of Leuven Belgium

Scott Crerar

Scott Crerar

Food Standards Australia Australia

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FOOD MICROBIOLOGY-2022

Want to know about Conference..?

We invite the participants from all over the world for the “17th International Conference on Food Microbiology which is going to be held on August 24-25, 2022 at London, UK. Conference Series is a world’s foremost event Organizer conducting International conferences in USA, Europe, Asia-Pacific and Middle East.

Food Microbiology 2022 highlights the themeAccelerating Research and Innovation in Food Microbiology. This will broadly cover the fields of food microbiology as well as for initiation of new prospects and to explore new tendencies in the field of food microbiology.

Why to attend?

This is the finest opportunity to interact with participants from the Food Microbiology Associations, Food Biotechnology Associations, Food Microbiology Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food Microbiology and other relevant to Food Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food Microbiology. Our International conferecne conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.

Our aim is to aggregate community and to create a platform for exchange of information on technological developments, new scientific innovations and the effectiveness of various regulatory programs towards food microbiology 2022. It provides a premier technical forum for expressing and knowledge about the advanced research and developments, as well as exploration of new applications, technologies and to explore new trends in the field of food microbiology.

Target Audience

  •  Microbiologists
  •  Food technicians
  •  Academicians
  •  Researchers 
  •  Students (Post graduates, Doctorates)
  •  Food industries
  •  Private sectors
  •  Food Microbiology Societies
  •  Food Microbiology Associations
  •  Individuals involved in Food Microbiology_Biotechnology_Nanotechnology and Food related matters.

Scientific Sessions

Session 1: Food Microbiology
International trade has been growing rapidly. Raw foods and also prepared foods are distributing internationally. Also food industries have been seeking International Corporation and have different plants all over the world and that would enhance the distribution of local foods. Importance of the microbiology of these foods will be increasing. To avoid importing foreign foodborne pathogens or to avoid exporting foods containing pathogens, more intensive monitor of foodborne pathogens is required.
 
 
The study of microbial ecology can help us improve our lives via the use of microbes in environmental restoration, food production, and bioengineering of useful products such as antibiotics, food supplements, and chemicals. The study of these bizarre and diverse creatures that are everywhere yet nowhere to be seen is fascinating and a pursuit that appeals to the curiosity and playfulness in us.
 
 
Fermented foods and beverages play an important role in the diet of people in many parts of the world. Fermented foods provide important sources of nutrients and have great potential in maintaining health and preventing diseases. These harbour diverse microorganisms from the environment, which include mold, yeast and bacteria, mostly lactic acid bacteria, bacilli and micrococci.
 
 
This Food conference will see a wide variety of subjects discussed around the areas food risk assessment and management. The microbiological safety of food has been advanced substantially by the introduction and implementation of the Hazard Analysis of Critical Control Point (HACCP) concept. HACCP provides a systematic conceptual framework for identifying food hazards and focusing efforts on the proper functioning of key food production, food processing and marketing steps.
 
 
A food-borne infectious disease is a quite common health problem that currently affects millions around the world. The burden of diseases caused by these food-borne pathogens remains mostly unknown. Concern over pathogenic and spoilage microorganisms in foods is increasing because of the increase in outbreaks of food-borne diseases (FBDs).
 
 
Food Safety refers to handling, preparing and storing food in an exceedingly way to best scale back the chance of individuals becoming sick from foodborne diseases. Food safety is a global concern that covers a variety of various areas of everyday life. The principles of food safety aim to forestall food from becoming contaminated and causing food poisoning.
 
 
Every food may be contaminated from outside sources on the way from the field to the food processing plant, or during processing and preservation, transport and distribution. There are thousands of different types of microorganisms everywhere in air, soil and water, and consequently on foods, and in the digestive tract of animals and human.
 
 
Track 8: Food Mycology
The presence of fungi in food has been both advantage and problems to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal-derived medicines.
 

 

Market Analysis

Global Market of  Food Microbiology and Food Market

Food Microbiology

The Global Food Microbiology Market report studies current and upcoming development prospects to help interest for the Food Microbiology testing over the figure time frame.

The U.S. market for Food Microbiology and Food Market totalled nearly $56.4 billion in 2014. This market is projected to approach $61.4 billion in 2015 and $69.4 billion by 2020, registering a compound annual growth rate (CAGR) of 2.5% through 2021.

Food Security

Achieving greater global food security is a noble goal and, many would argue, a moral responsibility. It is also squarely in the self-interest of the United States, because hunger causes unrest and instability, which in turn affect U.S. national security and commercial interests. Global food security requires a multi-pronged strategy. Increased investment in research and development and improvements to production capacity are absolutely vital to increase the availability of food and meet increased demand.

Rapid urbanization, particularly in developing countries, is a critical on-going trend shaping food security and nutrition that will continue in 2017 and beyond .Nearly 90 percent of the projected urban population increase is concentrated in Africa and Asia, with China, India, and Nigeria alone expected to add 900 million urban residents by 2050

Food and Nutrition

The research uncovers many paradigm shifts in the studied market, in terms of regional competitive advantage, competitive landscape among the key players in the clinical nutrition industry and market dynamics.

The global Food and nutrition market should reach $60.8 billion by 2022 from $48.2 billion in 2017 at a compound annual growth rate (CAGR) of 4.8% for the period 2017-2022.

Food Safety

Global Markets and Technologies for Food Safety Testing organizes information from diverse sources and market segments into a cohesive unit that includes summary, overview, technologies, contaminants tested, foods tested, industry structure, international aspects, patent activity and company market shares, annual revenues and profiles. Market measurements/estimates and forecasts are provided for the global market, and key market dynamics are discussed and their possible effects analysed.

The global food safety testing market reached $10.5 billion in 2014, and should reach about $13.6 billion in 2019 with a five year compound annual growth (CAGR) of 5.3% through 2019.

Related Associations:

BioMérieux SA
Bruker Corporation
Cepheid (A Danaher Company)
COPAN ITALIA S.p.A. and COPAN Diagnostics, Inc.
Curetis
ELITech Group

Major Associations of Microbiology:

International Union of Microbiological Societies (IUMS)
International Society for Antiviral Research (ISAR)
Federation of European Microbiological Societies (FEMS)
International Society of Chemotherapy Infection and Cancer (ISC)
Italian Society of Microbiology (SIM)
British Society for Antimicrobial Chemotherapy (BSAC)

Past Conference Reports

Food Microbiology 2021

Conference series LLC Ltd. hosted the “International Conference on Food Microbiology” to be held during October 22-23, 2021 at London, UK. With the theme “Food Microbiology Modern Impact & Technologies” Meeting Needs for Sustainable and Safe Future”. It was a great success, where eminent speakers from various reputed institutions and organizations with their resplendent presence addressed the gathering. The adepts who promulgated the theme with their exquisite talks were: Mohammed Farid(New Zealand), Francesca Venturi(Italy), Sanaa Ragaee(Canada) addressed the gathering. The adepts who promulgated the theme with their exquisite talk were: Shashi Sharma(USA), Diane G Newell(UK), Guzin Kaban(Turkey). Scientific sessions discussed during Conference are about Entrepreneurs Investment Meet, Current & Future Aspects of Probiotics, Uses of Microorganisms in Food, Microbiology and Biotechnological Exploitation, Uses of Microorganisms in Food
 

Food Microbiology-CS-2020

Conference series LLC Ltd, hosted the “International Conference on Food Microbiology” held on December 07-08, 2020 at Tokyo, Japan but due to the pandemic situation it is organized as webinar. We would like to thank all of our wonderful Keynotes, Speakers, and Students for making Food Microbiology Webinar a successful online event. The adepts who promulgated the theme with their exquisite talks were: Diane G Newell (UK), Catherine Rees (UK), Herbert W Ockerman (USA), Guzin Kaban (Turkey). Scientific sessions discussed during Conference are about Microbiology of Fermented Foods and Beverages, Risk Assessment and Risk Management, Probiotics, Brewing Microbiology, Food Borne Diseases and Prevention

Food Microbiology Conference 2019

Conference series LLC Ltd. hosted the "4th International Conference on Food Microbiology and Food Market" held on March 20-21, 2019 at New York, USA with the theme “Accentuating New Advances in Food Microbiology for Healthy living”. It was a great success, where eminent speakers from various reputed institutions and organizations with their resplendent presence addressed the gathering. The adepts who promulgated the theme with their exquisite talks were: Charles L. Wilson(USA), Yousef Elshrek(USA), Lagouri Vasiliki(Greece). Scientific sessions discussed during Conference are about Food Microbiology, Foodborne Pathogens, Food Poisoning, Food Contamination, Food Toxicology

Food Microbiology 2018

Conference series LLC Ltd. hosted the “3rd International Conference on Food Microbiology” held on November 29-30, 2018 at Dublin, Ireland  with the theme “Food Microbiology : Modern Impact & Technologies” It was  great success, where eminent speakers from various reputed institutions and organizations with their resplendent presence addressed the gathering. The adepts who promulgated the theme with their exquisite talks were: Derya Boyaci(Turkey), Ekaterina Silanteva(Russia), Deborah Wortelhock(UK). Scientific sessions discussed during Conference are about Modern Food Microbiology, Food Preservation, Food Microbiology Meat Industry, Fermentation Technology, Food Spoilage

Food Microbiology 2017

Conference series LLC Ltd. hosted the “2nd International Conference on Food Microbiology (Food Microbiology 2017), during November 29-30, 2017 at Madrid, Spain  with the theme “Accelerating Research and Innovation in Food Microbiology” It was a great success, where eminent speakers from various reputed institutions and organizations with their resplendent presence addressed the gathering. The adepts who promulgated the theme with their exquisite talks were: Mohammed Farid(New Zealand), Francesca Venturi(Italy), Sanaa Ragaee(Canada). Scientific sessions discussed during Conference are about Microbial Ecology of Foods, Food Mycology, Predictive Microbiology, Microbial Aspects of Food Spoilage and Quality, Current & Future Aspects of Probiotics

To Collaborate Scientific Professionals around the World

Conference Date August 24-25, 2022

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Past Conference Report

Supported By

Journal of Food Processing & Technology Research & Reviews: Journal of Food and Dairy Technology

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by