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foodmicrobiology-cs-2020

About Conference


We invite the participants from all over the world for the “International Conference on Food Microbiology” which is going to be held on December 07-08, 2020 at Tokyo, Japan. Conference Series is a world’s foremost event Organizer conducting International conferences in USA, Europe, Asia-Pacific and Middle East.

Food Microbiology 2020 highlights the theme “Food Microbiology: Modern Impact & Technologies”. This will broadly cover the fields of food microbiology as well as for initiation of new prospects and to explore new tendencies in the field of food microbiology.

Why to attend?

This is the finest opportunity to interact with participants from the Food Microbiology associations, Food Biotechnology Associations, Food Microbiology Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food Microbiology and other relevant to Food Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food Microbiology towards Food Microbiology 2020 conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.

Our aim is to aggregate community and to create a platform for exchange of information on technological developments, new scientific innovations and the effectiveness of various regulatory programs towards food microbiology 2020. It provides a premier technical forum for expressing and knowledge about the advanced research and developments, as well as exploration of new applications, technologies and to explore new trends in the field of food microbiology.

Target Audience

  •  Microbiologists
  •  Food technicians
  •  Academicians
  •  Researchers 
  •  Students (Post graduates, Doctorates)
  •  Food industries
  •  Private sectors
  •  Food Microbiology Societies
  •  Food Microbiology Associations
  •  Individuals involved in Food Microbiology_Biotechnology_Nanotechnology and Food related matters.

We invite the participants from all over the world for the “International Conference on Food Microbiology” which is going to be held on December 07-08, 2020 at Tokyo, Japan. Conference Series is a world’s foremost event Organizer conducting International conferences in USA, Europe, Asia-Pacific and Middle East.

Food Microbiology 2020 highlights the theme “Food Microbiology: Modern Impact & Technologies”. This will broadly cover the fields of food microbiology as well as for initiation of new prospects and to explore new tendencies in the field of food microbiology.

Why to attend?

This is the finest opportunity to interact with participants from the Food Microbiology associations, Food Biotechnology Associations, Food Microbiology Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food Microbiology and other relevant to Food Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food Microbiology towards Food Microbiology 2020 conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.

Our aim is to aggregate community and to create a platform for exchange of information on technological developments, new scientific innovations and the effectiveness of various regulatory programs towards food microbiology 2020. It provides a premier technical forum for expressing and knowledge about the advanced research and developments, as well as exploration of new applications, technologies and to explore new trends in the field of food microbiology.

Target Audience

  •  Microbiologists
  •  Food technicians
  •  Academicians
  •  Researchers 
  •  Students (Post graduates, Doctorates)
  •  Food industries
  •  Private sectors
  •  Food Microbiology Societies
  •  Food Microbiology Associations
  •  Individuals involved in Food Microbiology_Biotechnology_Nanotechnology and Food related matters.

Sessions/ Tracks

Food Chemistry

It is the study of chemical processes and interactions of all biological and non-biological components of foods. Food Chemistry is concerned with analytical, biochemical, chemical, physical, nutritional, and toxicological aspects of foods and food ingredients. It also involves the study and development of food additives that can be used to preserve the food. It overlaps with biochemistry in that it deals with the food components.  Food chemistry can be applied in the analysis of dietary content to monitor or improve nutrition, or the determination of levels of contaminants to ensure Food Safety.

Keywords: Food Conferences Food Science Conferences Food Technology Conferences | Food Engineering Conferences | Food Safety conferences World Food Microbiology Food Microbiology Events Food Microbiology Conferences Food Chemistry Conferences Food Microbiology council Webinar on Food Microbiology European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Food Biochemistry and Food Bioprocessing

Food biochemistry is concerned with the breakdown of food in the cell as a source of energy. Each cell is a factory that converts the nutrients of the food one eats to energy and other structural components of the body. The amount of energy that these nutrients supply is expressed in Calories (kilocalories). Food Bioprocessing have become widely used in several fields of commercial biotechnology, such as production of enzymes (used, for example, in food processing and waste management) and antibiotics.

Keywords: Food Conferences Food Science Conferences Food Technology Conferences | Food Engineering Conferences | Food Safety conferences World Food Microbiology Food Microbiology Events Food Microbiology Conferences Food Chemistry Conferences Food Microbiology council Webinar on Food Microbiology European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Food Microbiology

International trade has been growing rapidly. Raw foods and also prepared foods are distributing internationally. Also food industries have been seeking International Corporation and have different plants all over the world and that would enhance the distribution of local foods. Importance of the microbiology of these foods will be increasing. To avoid importing foreign foodborne pathogens or to avoid exporting foods containing pathogens, more intensive monitor of foodborne pathogens is required. Microbiological quality control of the central kitchens of those chain systems is becoming very important. Foodborne infections may increase in the coming years as a consequence of increased globalization of our food supply. This Food Microbiology Conference will focus on minimization of the risk of each of these pathogens. The advancement of modern biotechnology has great impacts on the food industry. The first priority of the food industry is ensuring a wholesome food supply that is free of pathogens and toxins. Quick detection methods have been developed for various toxins and pathogens based mainly on the immunoassays and molecular biology techniques. Rapid and sensitive methods based on the development of DNA probes and poly-and monoclonal antibodies have begun to replace classical microbiological testing for detection of potentially pathogenic microorganisms. Food may be a source of risk to human by accidental (food safety) and an intentional (biodefense) contamination. Accidental food contaminations are typically associated with innate pathogenic microorganisms and their natural proliferation pathways. Intentional contamination, on the other hand, is associated with a select group of unfamiliar agents that typically have high mortality rates. While both have the potential to inflict harm and cause significant economic losses. A terrorist attack against the food supply chain would target access points that would render the greatest impact—the goal being to cause high morbidity and mortality, widespread economic disruption, and fear. To provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing these type of food microbiology events.

Keywords: Food Conferences Food Science Conferences Food Technology Conferences | Food Engineering Conferences | Food Safety conferences World Food Microbiology Food Microbiology Events Food Microbiology Conferences Food Chemistry Conferences Food Microbiology council Webinar on Food Microbiology European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Food  Biochemistry and Food  Bioprocessing

Food biochemistry is concerned with the breakdown of food in the cell as a source of energy. Each cell is a factory that converts the nutrients of the food one eats to energy and other structural components of the body. The amount of energy that these nutrients supply is expressed in Calories (kilocalories). Food Bioprocessing have become widely used in several fields of commercial biotechnology, such as production of enzymes (used, for example, in food processing and waste management) and antibiotics

Keywords: Food Conferences Food Science Conferences Food Technology Conferences | Food Engineering Conferences | Food Safety conferences World Food Microbiology Food Microbiology Events Food Microbiology Conferences Food Chemistry Conferences Food Microbiology council Webinar on Food Microbiology European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Food Safety, Security and Control

Food Safety and security is a condition identified with the supply of sustenance, and people's entrance to it. Worries over nourishment security have existed all through history, the FAO announced that just about 870 million individuals were constantly undernourished in the years 2010– 2012. This speaks to 12.5% of the worldwide populace, or 1 of every 8 individuals. Higher rates happen in creating nations, where 852 million individuals (around 15% of the populace) are incessantly undernourished. The UN noticed that around 2 billion individuals don't expend an adequate measure of vitamins and minerals.

Keywords: Food Conferences Food Science Conferences Food Technology Conferences | Food Engineering Conferences | Food Safety conferences World Food Microbiology Food Microbiology Events Food Microbiology Conferences Food Chemistry Conferences Food Microbiology council Webinar on Food Microbiology European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Keywords: Food Conferences Food Science Conferences Food Technology Conferences | Food Engineering Conferences | Food Safety conferences World Food Microbiology Food Microbiology Events Food Microbiology Conferences Food Chemistry Conferences Food Microbiology council Webinar on Food Microbiology European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Aqua, Sea and Dairy Food

Aquaculture "is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. The reported output from global aquaculture operations in 2014 supplied over one half of the fish and shellfish that is directly consumed by humans; however, there are issues about the reliability of the reported figures. Further, in current aquaculture practice, products from several pounds of wild fish are used to produce one pound of a piscivorous fish like salmon.

Keywords: Food Conferences Food Science Conferences Food Technology Conferences | Food Engineering Conferences | Food Safety conferences World Food Microbiology Food Microbiology Events Food Microbiology Conferences Food Chemistry Conferences Food Microbiology council Webinar on Food Microbiology European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Microbiology of Fermented Foods and Beverages

Fermented foods and beverages play an important role in the diet of people in many parts of the world. Fermented foods provide important sources of nutrients and have great potential in maintaining health and preventing diseases. These harbour diverse microorganisms from the environment, which include mold, yeast and bacteria, mostly lactic acid bacteria, bacilli and micrococci. Many different types of fermented foods and beverages are produced in world wide. These include fermented milks, cereal-based fermented food, and non-alcoholic beverage, fermented fruits, and vegetables, and fermented meat. Beside these beneficial microorganisms some spoilage and pathogenic microorganisms are also present. Spoilage microorganisms cause food to spoil and are not harmful to humans. Pathogenic microorganisms are disease-causing microorganisms. The living microorganism or a microbial toxin (microbial waste product) must be consumed to cause symptoms associated with specific pathogenic microorganisms. This Food Microbiology Conference related to fermentation will be helpful in explaining these facts.

Keywords: Food Conferences Food Science Conferences Food Technology Conferences | Food Engineering Conferences | Food Safety conferences World Food Microbiology Food Microbiology Events Food Microbiology Conferences Food Chemistry Conferences Food Microbiology council Webinar on Food Microbiology European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Risk Assessment and Risk Management

This Food conference will see a wide variety of subjects discussed around the areas food risk assessment and management. The microbiological safety of food has been advanced substantially by the introduction and implementation of the Hazard Analysis of Critical Control Point (HACCP) concept. HACCP provides a systematic conceptual framework for identifying food hazards and focusing efforts on the proper functioning of key food production, food processing and marketing steps. The complexity of the pre-harvest, harvest, and post-harvest environments make it impossible to control all potential sources of food contamination. Efforts at prevention and control are implemented throughout the food production and food processing system. Researchers are continually searching for a better understanding of the pathogens and their interaction with the environment, leading to improved control technologies. But at the same time, the pathogens continue to evolve, and human actions sometimes drive that evolution. Even small environmental changes can have unforeseen or even unforeseeable impact on microbial populations. Improved understanding of these complex factors provides insight into pathogen evolution and opens the door to new and improved prevention and control methods.

Keywords: Food Conferences Food Science Conferences Food Technology Conferences | Food Engineering Conferences | Food Safety conferences World Food Microbiology Food Microbiology Events Food Microbiology Conferences Food Chemistry Conferences Food Microbiology council Webinar on Food Microbiology European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Probiotics

Probiotics are microbes that are enticed to deliver health benefits when consumed. Prebiotics are food ingredients that prompt the growth or movement of advantageous microorganisms (e.g., bacteria and fungi). The best conjoint example is in the gastrointestinal tract, where prebiotics can modify the composition of bacteria in the gut microbiome. A chief extension of the budding arcade for probiotics has led to higher supplies for scientific substantiation of acknowledged benefits convened by the microorganisms Probiotics is a nutrition-based therapy and relays predominantly on the accumulation of foods or supplements containing friendly bacteria to the diet. Some suggested foods are regular grocery store stuffs that implicate fermentation in their production; these include miso, pickles, sauerkraut and fermented dairy products such as yogurt and kefir. Examples of Dietetic prebiotics are Raw Chicory Root, Raw Jerusalem Artichoke, Raw Dandelion Greens, and Raw Garlic.

Keywords: Food Conferences Food Science Conferences Food Technology Conferences | Food Engineering Conferences | Food Safety conferences World Food Microbiology Food Microbiology Events Food Microbiology Conferences Food Chemistry Conferences Food Microbiology council Webinar on Food Microbiology European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Food Market and Investment

The Global food market and basic need advertise is contributing 70 per cent of the deals. The food industry represents 32 per cent of the nation's aggregate market, a portion of the biggest ventures are positioned fifth as far as creation, utilization and expected development. It contributes around 8.80 and 8.39 for each penny of gross value added (GVA) in manufacturing and agriculture separately, 13 for every penny of fares and 6 for each penny of aggregate modern speculation. The administration food showcase is right now esteemed at US$ 1.3 billion and is developing at a Compound Annual Growth Rate (CAGR) of 20 for each penny. Natural food service is relied upon to increment by three times by 2020. As indicated by the information gave by the Department of Industrial Policies and Promotion (DIPP), the nourishment preparing division has gotten around US$ 7.54 billion worth of Foreign Direct Investment (FDI) amid the period 2000-March 2017. The food processing sectors can possibly pull in as much as US$ 33 billion of food investment throughout the following 10 years and to create work of nine million-man days.

Keywords: Food Conferences Food Science Conferences Food Technology Conferences | Food Engineering Conferences | Food Safety conferences World Food Microbiology Food Microbiology Events Food Microbiology Conferences Food Chemistry Conferences Food Microbiology council Webinar on Food Microbiology European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Brewing Microbiology

Brewing Microbiology of beer has been done for huge number of years. Changing over grains, like grain, through fermentation can deliver a favourable beverage. Brews ordinarily fall into two classes, ales and lagers. From this there are many completed brew assortments accessible on the planet, frequently in view of geographic causes. The essential advances engaged with blending lager incorporate malting, pounding, wort preparing, fermentation, moulding, and finishing. Malting and mashing steps are done to yield fermentative sugars from the grain. After the crushing advance, the staying fluid called wort contains the fermentative sugars. Wort is then warmed to murder undesirable food microbes, inactivate chemicals those are never again required, and add to the shading and flavour qualities of the completed item. Next, yeast is added to the wort and under controlled conditions fermentation happens. After the maturation, different and completing should be possible. By changing the grain write, food processing and fermentation circumstances and temperatures, yeast strain and moulding and completing advances, contrasts in the final alcohol content and sensory characteristics of the product can be attained

Keywords: Food Conferences Food Science Conferences Food Technology Conferences | Food Engineering Conferences | Food Safety conferences World Food Microbiology Food Microbiology Events Food Microbiology Conferences Food Chemistry Conferences Food Microbiology council Webinar on Food Microbiology European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Market Analysis

Market Analysis

Global Market of Food Microbiology and food market

Food Microbiology

The Global Food Microbiology Market report studies current and upcoming development prospects to help interest for the Food Microbiology Testing over the figure time frame.

The U.S. market for Food Microbiology and food market totalled nearly $56.4 billion in 2014. This market is projected to approach $61.4 billion in 2015 and $69.4 billion by 2020, registering a compound annual growth rate (CAGR) of 2.5% through 2021.

Food Security

Achieving greater global food security is a noble goal and, many would argue, a moral responsibility. It is also squarely in the self-interest of the United States, because hunger causes unrest and instability, which in turn affect U.S. national security and commercial interests. Global food security requires a multi-pronged strategy. Increased investment in research and development and improvements to production capacity are absolutely vital to increase the availability of food and meet increased demand.

Rapid urbanization, particularly in developing countries, is a critical on-going trend shaping food security and nutrition that will continue in 2017 and beyond .Nearly 90 percent of the projected urban population increase is concentrated in Africa and Asia, with China, India, and Nigeria alone expected to add 900 million urban residents by 2050

Food and Nutrition

The research uncovers many paradigm shifts in the studied market, in terms of regional competitive advantage, competitive landscape among the key players in the clinical nutrition industry and market dynamics.

The global Food and nutrition market should reach $60.8 billion by 2022 from $48.2 billion in 2017 at a compound annual growth rate (CAGR) of 4.8% for the period 2017-2022.

Food Safety

Global Markets and Technologies for Food Safety Testing organizes information from diverse sources and market segments into a cohesive unit that includes summary, overview, technologies, contaminants tested, foods tested, industry structure, international aspects, patent activity and company market shares, annual revenues and profiles. Market measurements/estimates and forecasts are provided for the global market, and key market dynamics are discussed and their possible effects analysed.

The global food safety testing market reached $10.5 billion in 2014, and should reach about $13.6 billion in 2019 with a five year compound annual growth (CAGR) of 5.3% through 2019.

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