Theme: Food Microbiology 2017: Accelerating Research and Innovation in Food Microbiology

Food Microbiology 2017
Past Report of Food Microbiology 2016

Food Microbiology 2017

 

Conference Series LLC invites speakers, participants, students, delegates and exhibitors from all over the world to attend 2nd International Conference on Food Microbiology (Food Microbiology 2017), during September 28-30, 2017 at Madrid, Spain. This includes prompt keynote presentations, workshops, symposia, oral talks, young research forum, poster presentations and exhibitions. This revered conference will be focusing on the theme “Accelerating Research and Innovation in Food Microbiology”. Conference Series LLC organizes 3000+ Global Conferenceseries Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums every year across USA, Europe & Asia with support from 1000 more scientific societies.

Food Microbiology conference will be focusing on increasing challenges and complexity posed by diverse aspects of Food Microbiology, ranging from international and local/regional issues in Food Safety and Food Hygiene to Food Biotechnology, and to the application of Molecular Approaches in all aspects of modern Food Microbiology. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.

Food Microbiology conference aims to bring together leading academic scientists, research scholars, students, delegates and exhibitors to exchange and share their experiences, research results about all aspects of Food, Food Microbes and Microbial Engineering. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Microbes and Microbial Engineering.

So we welcome to you to take part in this prestigious event at the beautiful city of Madrid, Spain. It is one of the most popular tourist destinations in the world. Consistently featured in all top ten most visited cities rankings, Madrid is renowned for its rich repositories of European art, including the Prado Museum’s works by Goya, Velázquez and other Spanish masters. It is a city of elegant boulevards and expansive, manicured parks such as the Buen Retiro. The heart of old Hapsburg Madrid is the portico-lined Plaza Mayor, and nearby is the baroque Royal Palace and Armory, displaying historic weaponry.

So let’s be a part of Food Microbiology 2017!!

Food Microbiology 2016

Conference Series LLC successfully hosted the International conference on Food Microbiology during August 08-10, 2016, at Birmingham, UK. We are thankful towards Organizing Committee Members, Speakers, Delegates, Exhibitors, Students, Preconference Workshop Organizers, Special session Organizers, Media Partners, and Editorial Board Members for their continuous and outstanding support to make this conference successful are obliged to other eminent personalities who interlaced with Conference Series LLC and supported this conference in every aspect, without which the conference would not have been possible.

Food Microbiology -2016 offers its heartfelt appreciation to Exhibitor such as Oxford Biosystems and also obliged to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced in the congress.

The conference focused on Food Microbiology with the theme “Meeting Needs for Sustainable and Safe Future. The meeting engrossed a vicinity of cognizant discussions on novel subjects like

1.      Food Microbiology

2.      Microbiology of Fermented Foods and Beverages

3.      Food Borne Pathogens, Diseases & Public Health

4.      Microbial Ecology of Foods

5.      Risk Assessment and Risk Management

6.      Single Cell Protein

7.      Microbiology and Biotechnological Exploitation

8.      Uses of Microorganisms in Food

9.      Food Mycology

10.  Predictive Microbiology

11.  Microbial Aspects of Food Spoilage and Quality

12.  Current & Future Aspects of Probiotics

13. Entrepreneurs Investment Meet

Food Microbiology-2016 was also comprised of International Preconference workshop on “Food Borne Pathogens and Food Safety.” during May 26-27,  2016 at Institute of Microbiology, Bulgarian Academy of Sciences, Sofia, Bulgaria by Professor Hristo Najdenski and Associate Professor Stoyanka Stoitsova.

The conference was embarked with an opening ceremony followed by Keynote sessions such as:

1.      “The influence of virulence factors on dose response of food-borne pathogens” by Diane G Newell, Foodborne Zoonoses Consultancy, UK

2.      “Microbiological quality of ready-to-eat salads sold at popular food establishments in Trinidad” by Neela Badrie, University of the West Indies, Trinidad and Tobago

3.      “Role of agriculture extension in combating nutritional deficiencies: The Indian scenario” by Prakash Narain Kalla, Swami Keshwanand Rajasthan Agricultural University, India

Food Microbiology-2016 also comprised of Special Session like:

“How acoustic emissions technology will impact microbiology” by Clair L Hicks, University of Kentucky, USA

The adepts who promulgated the theme with their exquisite talk were;

·         Professor Shashi Sharma, US Food and Drug Administration, USA

·         Dr. Scott Crerar, Food Standards Australia, Australia

·         Dr. Catherine Rees, The University of Nottingham, UK

·         Professor Leen Van Campenhout, University of Leuven, Belgium

·         Professor Santiago Benito, Madrid Polytechnic University, Spain

Conference Series LLC acknowledges the support of below Chairs and Co-chairs for whom we were able to run smoothly the scientific sessions which includes: Shashi Sharma, US Food and Drug Administration, USA; Scott Crerar, Food Standards Australia, Australia; Santiago Benito, Madrid Polytechnic University, Spain.

With the success of the International Conference on Food Microbiology Conference series LLC has given us the prospect to bring the gathering one more time, keeping this motto in mind it is delighted to announce the next event.  Mark your calendars for the upcoming extravaganza,"2nd International Conference on Food Microbiology" to be held during September 28-30, 2017 at Madrid, Spain.

For More details: http://foodmicrobiology.conferenceseries.com/


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