Theme: Food Microbiology 2017: Accelerating Research and Innovation in Food Microbiology

Food Microbiology 2017
Past Report of Food Microbiology 2016

Food Microbiology 2017

Food Microbiology 2016

Conference Series LLC successfully hosted the International conference on Food Microbiology during August 08-10, 2016, at Birmingham, UK. We are thankful towards Organizing Committee Members, Speakers, Delegates, Exhibitors, Students, Preconference Workshop Organizers, Special session Organizers, Media Partners, and Editorial Board Members for their continuous and outstanding support to make this conference successful are obliged to other eminent personalities who interlaced with Conference Series LLC and supported this conference in every aspect, without which the conference would not have been possible.

Food Microbiology -2016 offers its heartfelt appreciation to Exhibitor such as Oxford Biosystems and also obliged to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced in the congress.

The conference focused on Food Microbiology with the theme “Meeting Needs for Sustainable and Safe Future. The meeting engrossed a vicinity of cognizant discussions on novel subjects like

1.      Food Microbiology

2.      Microbiology of Fermented Foods and Beverages

3.      Food Borne Pathogens, Diseases & Public Health

4.      Microbial Ecology of Foods

5.      Risk Assessment and Risk Management

6.      Single Cell Protein

7.      Microbiology and Biotechnological Exploitation

8.      Uses of Microorganisms in Food

9.      Food Mycology

10.  Predictive Microbiology

11.  Microbial Aspects of Food Spoilage and Quality

12.  Current & Future Aspects of Probiotics

13. Entrepreneurs Investment Meet

Food Microbiology-2016 was also comprised of International Preconference workshop on “Food Borne Pathogens and Food Safety.” during May 26-27,  2016 at Institute of Microbiology, Bulgarian Academy of Sciences, Sofia, Bulgaria by Professor Hristo Najdenski and Associate Professor Stoyanka Stoitsova.

The conference was embarked with an opening ceremony followed by Keynote sessions such as:

1.      “The influence of virulence factors on dose response of food-borne pathogens” by Diane G Newell, Foodborne Zoonoses Consultancy, UK

2.      “Microbiological quality of ready-to-eat salads sold at popular food establishments in Trinidad” by Neela Badrie, University of the West Indies, Trinidad and Tobago

3.      “Role of agriculture extension in combating nutritional deficiencies: The Indian scenario” by Prakash Narain Kalla, Swami Keshwanand Rajasthan Agricultural University, India

Food Microbiology-2016 also comprised of Special Session like:

“How acoustic emissions technology will impact microbiology” by Clair L Hicks, University of Kentucky, USA

The adepts who promulgated the theme with their exquisite talk were;

·         Professor Shashi Sharma, US Food and Drug Administration, USA

·         Dr. Scott Crerar, Food Standards Australia, Australia

·         Dr. Catherine Rees, The University of Nottingham, UK

·         Professor Leen Van Campenhout, University of Leuven, Belgium

·         Professor Santiago Benito, Madrid Polytechnic University, Spain

Conference Series LLC acknowledges the support of below Chairs and Co-chairs for whom we were able to run smoothly the scientific sessions which includes: Shashi Sharma, US Food and Drug Administration, USA; Scott Crerar, Food Standards Australia, Australia; Santiago Benito, Madrid Polytechnic University, Spain.

With the success of the International Conference on Food Microbiology Conference series LLC has given us the prospect to bring the gathering one more time, keeping this motto in mind it is delighted to announce the next event.  Mark your calendars for the upcoming extravaganza,"2nd International Conference on Food Microbiology" to be held during September 28-30, 2017 at Madrid, Spain.

For More details: http://foodmicrobiology.conferenceseries.com/


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