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Food Microbiology-2024

Want to know about Conference..?

We invite the participants from all over the world for the “19th International Conference on Food Microbiology” which is going to be held on June 27-28, 2024 at London, UK. Conference Series is a world’s foremost event Organizer conducting International conferences in USA, Europe, Asia-Pacific and Middle East.

Food Microbiology 2024 highlights the theme “Innovations in Food Analytical Techniques and Food Safety”. This will broadly cover the fields of food microbiology as well as for initiation of new prospects and to explore new tendencies in the field of food microbiology.

Why to attend?

This is the finest opportunity to interact with participants from the Food Microbiology Associations, Food Biotechnology Associations, Food Microbiology Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food Microbiology and other relevant to Food Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food Microbiology. Our International conference conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.

Our aim is to aggregate community and to create a platform for exchange of information on technological developments, new scientific innovations and the effectiveness of various regulatory programs towards food microbiology 2024. It provides a premier technical forum for expressing and knowledge about the advanced research and developments, as well as exploration of new applications, technologies and to explore new trends in the field of food microbiology.

Target Audience

  • Microbiologists
  • Food technicians
  • Academicians
  • Researchers
  • Students (Post graduates, Doctorates)
  • Food industries
  • Private sectors
  • Food Microbiology Societies
  • Food Microbiology Associations
  • Individuals involved in Food Microbiology, Biotechnology, Nanotechnology and Food related matters.

Scientific Sessions

Session 1: Food Microbiology

International trade has been growing rapidly. Raw foods and also prepared foods are distributing internationally. Also food industries have been seeking International Corporation and have different plants all over the world and that would enhance the distribution of local foods. Importance of the microbiology of these foods will be increasing. To avoid importing foreign foodborne pathogens or to avoid exporting foods containing pathogens, more intensive monitor of foodborne pathogens is required.

Food Safety Conferences | Food Microbiology Conferences | Food Pathogens Conferences | Food Science Conferences | Food Safety Associations | Food Safety societies | Food Microbiology Associations | Food Science Events | Food Safety Events | Food pathogens Events | Food Microbiology Events.

Session 2: Microbial Ecology of Food

The study of microbial ecology can help us improve our lives via the use of microbes in environmental restoration, food production, and bioengineering of useful products such as antibiotics, food supplements, and chemicals. The study of these bizarre and diverse creatures that are everywhere yet nowhere to be seen is fascinating and a pursuit that appeals to the curiosity and playfulness in us.

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Session 3: Microbiology of Fermented Foods and Beverages

Fermented foods and beverages play an important role in the diet of people in many parts of the world. Fermented foods provide important sources of nutrients and have great potential in maintaining health and preventing diseases. These harbour diverse microorganisms from the environment, which include mold, yeast and bacteria, mostly lactic acid bacteria, bacilli and micrococci.

Food Safety Conferences | Food Microbiology Conferences | Food Pathogens Conferences | Food Science Conferences | Food Safety Associations | Food Safety societies | Food Microbiology Associations | Food Science Events | Food Safety Events | Food pathogens Events | Food Microbiology Events.

Session 4: Risk Assessment and Risk Management

This Food conference will see a wide variety of subjects discussed around the areas food risk assessment and management. The microbiological safety of food has been advanced substantially by the introduction and implementation of the Hazard Analysis of Critical Control Point (HACCP) concept. HACCP provides a systematic conceptual framework for identifying food hazards and focusing efforts on the proper functioning of key food production, food processing and marketing steps.

Food Safety Conferences | Food Microbiology Conferences | Food Pathogens Conferences | Food Science Conferences | Food Safety Associations | Food Safety societies | Food Microbiology Associations | Food Science Events | Food Safety Events | Food pathogens Events | Food Microbiology Events.

Session 5: Food Borne Diseases and Prevention

A food-borne infectious disease is a quite common health problem that currently affects millions around the world. The burden of diseases caused by these food-borne pathogens remains mostly unknown. Concern over pathogenic and spoilage microorganisms in foods is increasing because of the increase in outbreaks of food-borne diseases (FBDs).

Food Safety Conferences | Food Microbiology Conferences | Food Pathogens Conferences | Food Science Conferences | Food Safety Associations | Food Safety societies | Food Microbiology Associations | Food Science Events | Food Safety Events | Food pathogens Events | Food Microbiology Events.

Session 6: Food Safety and Quality

Food Safety refers to handling, preparing and storing food in an exceedingly way to best scale back the chance of individuals becoming sick from foodborne diseases. Food safety is a global concern that covers a variety of various areas of everyday life. The principles of food safety aim to forestall food from becoming contaminated and causing food poisoning.

Food Safety Conferences | Food Microbiology Conferences | Food Pathogens Conferences | Food Science Conferences | Food Safety Associations | Food Safety societies | Food Microbiology Associations | Food Science Events | Food Safety Events | Food pathogens Events | Food Microbiology Events.

Track 7: Uses of Microorganisms in Food

Every food may be contaminated from outside sources on the way from the field to the food processing plant, or during processing and preservation, transport and distribution. There are thousands of different types of microorganisms everywhere in air, soil and water, and consequently on foods, and in the digestive tract of animals and human.

Food Safety ConferencesFood Microbiology Conferences | Food Pathogens Conferences | Food Science Conferences | Food Safety Associations | Food Safety societies | Food Microbiology Associations | Food Science Events | Food Safety Events | Food pathogens Events | Food Microbiology Events.

Track 8: Food Mycology

The presence of fungi in food has been both advantage and problems to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal-derived medicines.

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Market Analysis

Global Market of  Food Microbiology and Food Market

Food Microbiology

The Global Food Microbiology Market report studies current and upcoming development prospects to help interest for the Food Microbiology testing over the figure time frame.

The U.S. market for Food Microbiology and Food Market totalled nearly $56.4 billion in 2014. This market is projected to approach $61.4 billion in 2015 and $69.4 billion by 2020, registering a compound annual growth rate (CAGR) of 2.5% through 2021.

Food Security

Achieving greater global food security is a noble goal and, many would argue, a moral responsibility. It is also squarely in the self-interest of the United States, because hunger causes unrest and instability, which in turn affect U.S. national security and commercial interests. Global food security requires a multi-pronged strategy. Increased investment in research and development and improvements to production capacity are absolutely vital to increase the availability of food and meet increased demand.

Rapid urbanization, particularly in developing countries, is a critical on-going trend shaping food security and nutrition that will continue in 2017 and beyond .Nearly 90 percent of the projected urban population increase is concentrated in Africa and Asia, with China, India, and Nigeria alone expected to add 900 million urban residents by 2050

Food and Nutrition

The research uncovers many paradigm shifts in the studied market, in terms of regional competitive advantage, competitive landscape among the key players in the clinical nutrition industry and market dynamics.

The global Food and nutrition market should reach $60.8 billion by 2022 from $48.2 billion in 2017 at a compound annual growth rate (CAGR) of 4.8% for the period 2017-2022.

Food Safety

Global Markets and Technologies for Food Safety Testing organizes information from diverse sources and market segments into a cohesive unit that includes summary, overview, technologies, contaminants tested, foods tested, industry structure, international aspects, patent activity and company market shares, annual revenues and profiles. Market measurements/estimates and forecasts are provided for the global market, and key market dynamics are discussed and their possible effects analysed.

The global food safety testing market reached $10.5 billion in 2014, and should reach about $13.6 billion in 2019 with a five year compound annual growth (CAGR) of 5.3% through 2019.

Related Associations:

  • BioMérieux SA
  • Bruker Corporation
  • Cepheid (A Danaher Company)
  • COPAN ITALIA S.p.A. and COPAN Diagnostics, Inc.
  • Curetis
  • ELITech Group

Major Associations of Microbiology:

  • International Union of Microbiological Societies (IUMS)
  • International Society for Antiviral Research (ISAR)
  • Federation of European Microbiological Societies (FEMS)
  • International Society of Chemotherapy Infection and Cancer (ISC)
  • Italian Society of Microbiology (SIM)
  • British Society for Antimicrobial Chemotherapy (BSAC)

To Collaborate Scientific Professionals around the World

Conference Date June 27-28, 2024

For Sponsors & Exhibitors

sponsor@conferenceseries.com

Speaker Opportunity

Past Conference Report

Supported By

Journal of Food: Microbiology, Safety & Hygiene Journal of Nutrition & Food Sciences Journal of Agricultural Science and Food Research

All accepted abstracts will be published in respective Conference Series International Journals.

Abstracts will be provided with Digital Object Identifier by