Food Safety and Quality
Food Safety refers to handling, preparing and storing food in an exceedingly way to best scale back the chance of individuals becoming sick from foodborne diseases. Food safety is a global concern that covers a variety of various areas of everyday life. The principles of food safety aim to forestall food from becoming contaminated and causing food poisoning.
Related Conference of Food Safety and Quality
November 25-26, 2024
8th International Conference on Microbiome, Probiotics & Gut Nutrition
London, UK
November 27-28, 2024
9th International Conference on Environmental Microbiology, Soil Microbiology & Microbial Biogeochemistry
Montreal, Canada
December 02-03, 2024
7th International Conference on Antimicrobial and Antibacterial Agents
Prague, Czech Republic
December 12-13, 2024
19th International Conference on Microbial Interactions & Microbial Ecology
Rome, Italy
March 24-25, 2025
8th International Conference on Clinical Microbiology, Virology and Infectious Diseases
Paris, France
May 20-21, 2025
6th International Conference on Applied Microbiology and Infectious Diseases
Vancouver, Canada
August 07-08, 2025
11th International Congress on Trauma, Critical Care and Emergency Medicine
Paris, France
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