Food Safety and Quality

Food Safety refers to handling, preparing and storing food in an exceedingly way to best scale back the chance of individuals becoming sick from foodborne diseases. Food safety is a global concern that covers a variety of various areas of everyday life. The principles of food safety aim to forestall food from becoming contaminated and causing food poisoning.

    Related Conference of Food Safety and Quality

    March 17-18, 2025

    54th World Congress on Microbiology

    Berlin, Germany
    July 28-29, 2025

    17th International Virology Summit

    Paris, France
    August 25-26, 2025

    6th International Conference on Molecular Microbiology

    Singapore City, Singapore
    September 22-23, 2025

    13th World Congress and Expo on Applied Microbiology

    Dubai, UAE

    Food Safety and Quality Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in