Food Microbiology

Track 14: Food Quality

Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

• Food Contaminants
• Good Food Safety Practices
• Food Quality Control in Food Industry