Track 10: Food and Nutrition
Food and Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
- Macronutrients
- Micronutrients
- Malnutrition
Related Conference of Track 10: Food and Nutrition
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Track 10: Food and Nutrition Conference Speakers
Recommended Sessions
- Track 10: Food and Nutrition
- Track 11: Food Science and Technology
- Track 12: Food Safety Laws and Regulations
- Track 13: Balanced Diet
- Track 14: Food Quality
- Track 15: Food Preservation
- Track 16: Food Testing and Analysis
- Track 17 : Food safety
- Track 18 : Food security
- Track 1: Food Microbiology
- Track 2: Foodborne Pathogens
- Track 3: Food Poisoning
- Track 4: Food Contamination
- Track 5: Malnutrition Diseases
- Track 6: Food Toxicology
- Track 7: Food Allergies
- Track 8: Food Chemistry
- Track 9: Food Engineering
- Track19 : Food Frauds
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