Food Microbiology

Track 17 : Food safety

Food-borne disease outbreak. It consists of a number of routines that should be followed to avoid health hazards. Food can spread pathogens which may consequence in the illness or even death. The main vehicles are bacteria, viruses, mold, and fungus. It can also assist as a growth and propagative medium for 

• Food storage
• Health hazards
<li style="&quot;box-sizing:" border-box;="" text-align:="" justify;"=""> Food defense mechanisms