Food Microbiology

Fermentation technology

Fermentation era is a area which entails the use of microorganisms and enzymes for manufacturing of compounds which have software within the energy, cloth, pharmaceutical, chemical and the meals enterprise. The primary principle involved inside the industrial fermentation technology is that organisms are grown underneath suitable conditions, by presenting uncooked substances assembly all of the important requirements which includes carbon, nitrogen, salts, hint factors and vitamins.

There are 3 different procedure of fermentation:

(1) Batch fermentation

(2) Feb-batch fermentation and

(3) Continuous way of life.