Food Microbiology

Food Science and Technology

 Food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. Food technology as a broad spectrum includes many segregations and these are Food microbiology, Food safety, Food biotechnology, Dairy technology, Food chemistry, Engineering properties of foods etc.

• Chemistry of foods
• Food rheology
• Efficient storage practices
• Novel preservation methods